Ingredients:
Coriander seeds-1tbsp
Bengal gram-1/2tbsp
Black gram-1/2tbsp
Red chillies-5 or 6
Grated Dry coconut-1+1/2tbsp
Asafoetida-a pinch
Oil-1/4tsp
procedure:
Toast all of them except dry coconut in a kadai till they
turn to brown shade. Toast dry coconut separately. Mix all of them and make a
fine paste by adding water.
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