E.A.T - easyvegrecipes

A complete vegetarian blog

Yam Fry/Kanda Vepudu

Yam or kanda is a root vegetable. It is really tasty. I don't know many recipes with it, but I know only one tasty and really simple recipe. That is its fry. It doesn't require more ingredients.

Ingredients:

Yam/Kanda - 500 grms
Salt -to taste
Red Chilli Powder -  1/2 tbsp or to taste
Oil -  3 tbsp

Procedure:

Remove the skin of  yam. Cut it into big pieces.
Pressure cook them without adding salt for three whistles.
When cooker gets cooled take it out and let it cool completely. 
when it come to room temperature cut it into small pieces.
Heat oil in deep frying pan.
Make three or four portions of pieces, drop one portion into the oil at once.
Fry them slowly with the help of a spatula. 
Fry them till they turn into brown colour, keep them aside.
Repeat with all other portions like this only.
Lastly add salt and red chilli powder. Serve it with rice or munch with sambar. 

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