E.A.T easyvegrecipes

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Nimmakaya Karam/Spicy Lemon

It is a very simple and easy recipe. It can be consumed with idly, dosa and steamed rice. 


Lemon Juice - 3 Lemons
Red Chillies-6 or 8
Black Gram - 1tbsp
Mustard Seeds - -1tbsp
Fenugreek Seeds-1tsp
Salt-to taste


Heat oil in a pan. Fry black gram, mustard seeds, fenugreek seeds, asafoetida and red chillies. When red chillies turn to brown colour switch off the stove and let it cool. Grind red chillies, some portion of tadka and salt to make powder. Add lemon juice to it and left over tadka. Serve it like chutney.

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