E.A.T - easyvegrecipes

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Potato Curry

This curry can be taken with dosa, Parota and of course with white rice also.


Potatoes –3medium sized (peeled, boiled and cut into small pieces)
Onions-3 medium sized (chopped)
Green chillies(small)  – 4(chopped)
Salt – to taste
Turmeric – a pinch
Mustard seeds – 1/4th teaspoon
Cumin seeds – 1/4th teaspoon
Oil – 2 table spoons


Pressure cook peeled potatoes. Heat oil in a thick bottomed pan; add mustard seeds, cumin seeds when they pop add onions and green chillies. Saute them till they turn light brown. Add salt and turmeric powder. Add a little water to smoothen the onions. Add boiled potatoes and cook for 5 minutes. Let the water in the curry dry out. Now potato curry is ready. Serve with dosa.

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