E.A.T - easyvegrecipes

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Curry Powder Recipe -- How to make Curry Powder Recipe

We make this powder and keep it for further use also. We use it in brinjal, raw banana and also in potato. This powder is normally available in my kitchen. If it is there means making any curry is easy.
My mom and MIL used to make in huge quantities and store it. Some people add dry coconut also to it, and some keep some portion of dals separately and add them to the powder once it is done. So will have them in the curry. 

Ingredients:

  • Coriander seeds - 2 tbsp
  • Bengal gram - 2 tbsp
  • Black gram - 2 tbsp
  • Red chilies - 10 to 15
  • Asafoetida - a pinch
  • Fenugreek seeds - 1/2tsp
  • Oil - 1 tsp

procedure:

  1. Heat oil in a kadai and put all the ingredients. 
  2. Roast all the above ingredients in a pan till the grams turn into brown colour. 
  3. Roast them in medium flame only. Do not burn them. 
  4. Allow them to cool down. 
  5. Grind them to a fine powder or we can make coarse powder. It is our choice. 
  6. Once this powder is ready it will be easy to make the curry. It can be stored for more than one month.

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