There are different rasam varieties to make instantly, and some of them are even without powder.
Check out for the rasam powder to use for regular rasam.
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Another simple instant tomato rasam without tamarind -- serve with hot piping rice.
Ingredients for Rasam:
Ingredients for Rasam Powder:
Procedure for Rasam Powder:
- Heat oil in a pan.
- Add coriander seeds, and fry them till the aroma comes out.
- Add mustard seeds, cumin seeds, fenugreek seeds, chana dal and urad dal.
- Fry them together till the dals turn light brown. Fry all of them in low flame.
- Add cloves and poppy seeds also then fry them till the poppy seeds splutter.
- Add red chillies and curry leaves and fry till the leaves turn crispy.
- All the frying should be done in low flame only.
- Allow all the above ingredients to cool down completley.
- Grind them to make a fine powder in the blender jar.
- this powder can be stored in an air tight container for further use also. It can be stored for a couple of months.
Procedure for Rasam:
- Boil water in a thick bottom pan.
- Add 4 tomatoes to the boiling water.
- Allow them to cook till they become soft.
- Once they are done, let them cool completely.
- When the tomatoes are cooled, take out the skin.
- Put them into the blender jar and make a smooth paste.
- Sieve the tomato puree to get a clear juice without seeds.
- Pour this into a thick bottom kadai, add salt and turmeric powder.
- Add 2 cups of water and allow the tomato puree to boil.
- Let it boil for 5 minutes.
- Once the tomato puree reaches rolling boiling add 1 and 1/2 Tbsp of the above prepared powder.
- Let it boil for another 2 to 3 minutes.
- Add 2 Tbsp of cooked toor dal.
- Again allow this to boil for another 3 to 5 minutes.
- Meanwhile we can prepare tadka.
- Heat ghee or clarified butter, add mustard seeds, cumin seeds, fenugreek seeds and asafoetida.
- Once they started spluttering add coriander leaves and curry leaves.
- Add this to the above boiling instant tomato rasam and allow it to boil for another 2 to 3 minutes.
- Serve hot piping instant tomato rasam recipe (Karnataka Style) in the hot piping rice.
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