Pongal, Makara Sankranthi is a harvest festival in India. It is celebrated during the mid of January every year. During this season houses are decorated with flowers, and front yard of every house is decorated with colourful rangoli or kolam or muggulu.
This is a four-day long festival. People mainly farmers show their gratitude towards nature for the crop and animals for their help. It is also known as kite festival. People enjoy these goodies while flying the kites.
Every festival is incomplete without food, sankranthi is also no exception. But for this festival we make some special dishes like ariselu, sweet pongal or chakkara pongal, nuvvu ladoo or til ladoo, some snacks too we make chakkalu, jantikalu or muruku. We exchange them with our neighbours and friends. These dishes can stay for a week or more. So sometimes we send them to our relatives who stay far away from home.
Here I will post a set of sweets and snacks. Hope all of you like them and will prepare them at home. Share your experiences with me while preparing them. Enjoy!! this festival season.
ENJOY A HAPPY SANKRANTHI TO ALL OF YOU.
Sankranthi Special Recipes -- Pongal Festival Special Recipes: |
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|---|---|---|
 Ariselu |  Chakkara Pongali |  Til Chikki Or Nvvula Patti |
 Janthikalu/Murukku |  Murukku |  Pappu Chekkalu |
 Putnalapappu Undalu |  Sojjappalu |  Minapasunni |
 Arati Puvvu Vada |  Masala VAda |  Sev -- Karapusa |
| Putnalapappu Undalu |  Janthikalu |
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