Green Chutney Recipe-- How to make Green Chutney for Chaat

Step by step instructions of how to make Green Chutney for Chaat

Published: March 24, 2016
By Sailaja Angara 

Green Chutney is my son's favourite dish. If I have it in the refrigerator it will make easy for me to give him breakfast. He loves to apply it on bread slice or wish to have it with dosa, idly also. But we make it to serve with bhel puri, sev puri, papdi chaat and Dahi puri. Whenever I get fresh green coriander and fresh mint, I like to make it. A very simple and easy dish. 
Preparation Time: 10 mins
Cooking Time: Nil
Total Time: 10 min
Recipe Category: Side Dish
Recipe Cuisine: North India
Yields: 150 grms

Ingredients:

• 1 Cup Fresh Coriander Leaves
• Salt to taste
• 1 Cup Fresh Mint Leaves
• 5 to 7 Green Chillies
• 5 to 7 Almonds
• 1 tbsp Lemon Juice
• 1 tsp Cumin Powder

Procedure:

1. Soak almonds in warm water for about half an hour.
2. Discard mint leaves and coriander leaves from their respective stems.
3. Chop and wash them thoroughly.
4. In a blender jar combine all the ingredients except salt, lemon juice and cumin powder grind it to a fine paste.
5. Add salt and cumin powder, pulse it again.
6. Take it into an airtight container and add lemon juice. Mix well.
7. Green Chutney can be stored for two weeks, if refrigerated. 
8. Serve Green Chutney with chaat, papdi chaat, bhel puri or even can enjoy it with dosa or idly. 

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