Green Chutney Recipe-- How to make Green Chutney for Chaat - E.A.T. easyvegrecipes

Green Chutney Recipe-- How to make Green Chutney for Chaat

Green Chutney

Step by step instructions of how to make Green Chutney for Chaat

Green Chutney is my son's favourite dish. If I have it in the refrigerator it will make easy for me to give him breakfast. He loves to apply it on bread slice or wish to have it with dosa, idly also. But we make it to serve with bhel puri, sev puri, papdi chaat and Dahi puri. Whenever I get fresh green coriander and fresh mint, I like to make it. A very simple and easy dish. 
Preparation Time:
Cooking Time:
Total Time:
Recipe Category: Side Dish
Recipe Cuisine: North India
Yields: 150 grms


  • 1 Cup Fresh Coriander Leaves
  • Salt to taste
  • 1 Cup Fresh Mint Leaves
  • 5 to 7 Green Chillies
  • 5 to 7 Almonds
  • 1 tbsp Lemon Juice
  • 1 tsp Cumin Powder


  1. Soak almonds in warm water for about half an hour.
  2. Discard mint leaves and coriander leaves from their respective stems.
  3. Chop and wash them thoroughly.
  4. In a blender jar combine all the ingredients except salt, lemon juice and cumin powder grind it to a fine paste.
  5. Add salt and cumin powder, pulse it again.
  6. Take it into an airtight container and add lemon juice. Mix well.
  7. Green Chutney can be stored for two weeks, if refrigerated. 
  8. Serve Green Chutney with chaat, papdi chaat, bhel puri or even can enjoy it with dosa or idly. 
Green Chutney
For more chutney recipes click here. Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated.

No comments:

Post a Comment

Thank you for visiting my blog, Visit again




Techyleaf for Latest SEO Updates

@media (max-width: 500px) {.email-subscription-container {width: 75%;}}
Youtube Channel Image
easyvegrecipes Subscribe To watch more recipes