Raw Banana Chips -- How to make Raw Banana Chips at Home

Raw Banana Chips -- How to make Raw Banana Chips at Home 
February 07 2016
By Sailaja Angara

Raw Banana chips are the most favourite of my daughter and me also. Whenever we go for monthly grocery, a must buy item is this. I want to make them at home but do not know how to do. I googled a lot for them and don't know whether they are authentic or not. 
One my cousin is having a student who is from Kerala, once brought them from his place and told her that they are homemade. She immediately asked the recipe and shared it with me. I tried and obviously the out come is this tasty and awesome chips.
Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Category: Snacks
Recipe Cuisine: Kerala
Yields: 100 grms

Ingredients: 

• 2 Medium Raw Banana
• 1 tsp Turmeric Powder
• 1 tsp Salt
• 2 tbsp Water
• Oil for Frying 

Procedure:

1. Peel the skin of bananas.
2. Add turmeric powder to water and put bananas in it. Let it be like that for 10 minutes.
   
3. Heat oil in a kadai till the fumes comes out.
4. Slowly put small piece of raw banana to check the oil is hot enough, if it sizzles out immediately, then oil is enough hot.
5. Hold the chip maker over hot oil kadai and slice the banana into it directly. 
6. In a small bowl add salt and water. Keep aside. 
   
7. Fry them till they become crisp in low flame.
8. Slowly add salt water, which we already kept aside, to the oil.
9. This will sizzle out very fast, so we need to be careful while adding water. 
10. After a few seconds this will settle slowly.
    
11. Once the oil settles, fry the chips and with the help of slotted ladle take them out from oil.
12. Drain excess oil and take them onto a kitchen paper.
    
13. Repeat the same with all the bananas. 
14. Once done we can store them in an air tight container. 
15. Serve raw banana chips with hot cup of tea or enjoy them any time.
    

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