Tomato Rasam Recipe -- How to make Tomato Rasam

Hi thank you friends and viewers, today I will post how to make tomato rasam recipe.


Rasam is a thin concoction of tamarind and other ingredients. It is best the source for digestion. Every South Indian household make rasam almost on a daily basis. The recipes may vary.
Tomato rasam is a very simple, easy and tasty dish to make. This is the season for nice juicy and tangy tomatoes. To make the best use of them, I prefer to make every recipe with them like Chutney, Tomato Chutney, Dal (Pappu), Avakaya, Puree, Tomato Soup, Tomato Masala Curry, Tomato curry and Chaaru. This recipe I picked from one of my friend, her mother is very famous in making different kinds of rasams.

Tomato Rasam Recipe -- How to make Tomato Rasam
Author: Sailaja Angara
Preparation Time: 5 Mins
Cooking time: 15 Mins
Servings: 4

Tomato rasam made with tomato puree and tamarind jucie.

Ingredients:

• 1 Cup Tomatoes/Tomato Puree
• 1 Tablespoon Tamarind Juice
• 1 Teaspoon Turmeric Powder
• Salt - to taste
• 1/2 Tablespoon Red Chilli Powder
• 1 Small Onion
• 5 to 8 Garlic Cloves
• 7 to 9 Curry Leaves
• Fist ful of Coriander Leaves
• 2 Tablespoon Oil
• 1 Teaspoon Mustard Seeds
• 1 Teaspoon Cumin Seeds
• 1 Red Chillies

Procedure:

1. Chop onion, Garlic.
2. Make tomato puree. Mix tomato puree with the tamarind juice.
3. Heat oil in a kadai add mustard seeds, cumin seeds and red chilli. Allow them to splutter.
4. Add chopped onions and garlic. Fry them for a while. Add salt, turmeric powder and red chilli powder.
5. Add the tomato puree and tamarind mix. Bring it to rolling boil. When the rasam is boiling add curry leaves and coriander leaves.
6. Serve tomato rasam with hot piping rice.

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