Pachi Pulusu/Raw Rasam

Pachi Pulusu or raw rasam as the word goes is a unheated version of tamarind soup. This can be done in a jiffy as it does not need any cooking except for tempering and making masala.  Pachi Pulusu is a traditional Telangana recipe usually prepared during summers to beat the heat. 

Ingredients:

Tamarind Juice - 2 cups
Onion - 1 medium
Salt - to taste
Turmeric Powder - 1 tsp
Coriander Seeds -2 tsp
Groundnut - 2 tsp
Roasted Bengal Gram - 2 tsp
Garlic - 5 to 7 cloves
Green Chillies - 2

For Seasonings: 

Oil - 1/2 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Curry Leaves - fist full
Coriander Leaves - fist full
Red Chillies - 1

Procedure:

Dry roast coriander seeds, groundnut, roasted bengal gram and garlic. Keep it aside.  Heat a little oil and fry green chillies. Combine them with the above mixture and grind them into powder. As groundnut releases oil this will become like a paste.
Chop onions. Take thin tamarind juice Add salt, turmeric powder and the above grounded masala to it. Add chopped onions. 
Heat oil in a kadai add all the ingredients under 'For Seasoning'. Once they start spluttering add it to the pulusu.  Serve it with hot rice and plain dal.