Ingredients:
Tomato - 8 LargeOnion - 4 Large
Oil - 1 tbsp
Mustard Seeds - 1/2 tbsp
Cumin Seeds - 1/2 tbsp
Black Gram - 1/4 tbsp
Bengal Gram - 1/4 tbsp
Red Chilli - 2
Salt - to taste
Red Chilli Powder - 1 tbsp
Turmeric Powder - 1 tsp
Sugar - a pinch
Procedure:
Chop tomatoes, onions.Heat oil in a pan.
Add mustard seeds, cumin seeds, black gram, bengal gram and red chillies. Once they start spluttering add onions, fry them till they become translucent.
Add tomatoes. Fry them also till they become soft.
Add salt, turmeric powder. When the tomatoes and onions cooked add red chilli powder and sugar. Once the excess water dries remove the curry from the heat. That's all the curry is ready to serve.
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