Muri Mixture/Murmura Chivda

Yeah, it is really a good tea time snack. I like this kind of small eats very much. Making this is very easy. For that matter making any recipe is easy, if we put our concentration and complete interest in it. Now let us start making this. 

Ingredients:

Muri/Kurmura/Murmura - 250 grms
Groundnuts/Pea Nuts - 100 grms
Roasted Bengal Gram/ Daria Dal - 100 grms
Dry Coconut - 50 grms
Green Chillies - 5 to 8
Curry Leaves - Fistful
Oil - 3 tbsp
Salt - to taste
Turmeric Powder - 1 tsp

Procedure:

Heat 1tbsp of oil in a pan. Add turmeric powder. Add muri/kurmura/murmura to it. Mix well. Fry them for two to three minutes in a low to medium flame. Keep it aside. 
Again heat the pan and add groundnuts and fry them till they turn into light brown shade.
Add them to the above muri/kurmura/murmura.
Again heat the same pan and add roasted bengal gram and fry them also for two minutes. Add them to the above muri. 
Fry dry coconut pieces also. Add them also to the above muri.
Heat 1 tbsp of oil in the same pan and add green chillies and curry leaves. Fry them till they turn into crisp.
Add them also to the above mixture. Add salt to it and mix well. Keep it in an air tight container. Good tea time snack is ready to serve.