Narinjakaya Pachchadi/Orange Chutney

This is again that same orange with which I made thampeta. As the details about the fruit are given in thampeta, so I am not giving any details. This chutney tastes like lemon pickle. Making this is really very easy.

Ingredients:

Narinjakaya - 2
Oil - 4 tbsp
Mustard Seeds - 1 tbsp
Black Gram - 1 tbsp
Red Chilli Powder - 1 tbsp
Salt - to taste
Fenugreek Powder - 1/2 tsp
Asafoetida - 1 tsp

Procedure:

Peel the skin of narinjakaya. Open the rind or segments to make two parts of them and remove the seeds.

Heat oil in a kadai, add mustard seeds, black gram, asafoetida, fenugreek powder, red chilli powder, narinjakaya/orange segments.

Allow it to cook till it gets thicken. Really very tasty narinjakaya chutney ready. Serve it with hot rice.