Narinjakaya Pachchadi/Orange Chutney - E.A.T. easyvegrecipes

Narinjakaya Pachchadi/Orange Chutney

This is again that same orange with which I made thampeta. As the details about the fruit are given in thampeta, so I am not giving any details. This chutney tastes like lemon pickle. Making this is really very easy.


Narinjakaya - 2
Oil - 4 tbsp
Mustard Seeds - 1 tbsp
Black Gram - 1 tbsp
Red Chilli Powder - 1 tbsp
Salt - to taste
Fenugreek Powder - 1/2 tsp
Asafoetida - 1 tsp


Peel the skin of narinjakaya. Open the rind or segments to make two parts of them and remove the seeds.
Heat oil in a kadai, add mustard seeds, black gram, asafoetida, fenugreek powder, red chilli powder, narinjakaya/orange segments.
Allow it to cook till it gets thicken. Really very tasty narinjakaya chutney ready. Serve it with hot rice. 

1 comment:

Thank you for visiting my blog, Visit again




Techyleaf for Latest SEO Updates

@media (max-width: 500px) {.email-subscription-container {width: 75%;}}
Youtube Channel Image
easyvegrecipes Subscribe To watch more recipes