E.A.T - easyvegrecipes

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Tomato Chutney


Tomatoes-6 large
Mustard seeds-1tbsp
Black gram-1tbsp
Red chilies-10
Green chilies-2
Salt-to taste


Heat oil in kadai, add tomatoes and green chilies and fry them in the oil till they become soft. 

Keep them aside and allow them to cool. Heat oil in the same kadai again and add mustard seeds, black gram. When they start spluttering add red chilies and take the tadka away from fire.

When this tadka and tomatoes cooled, blend them in the blender. This tasty chutney goes well with hot rice and dosa.

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