E.A.T - easyvegrecipes

A complete vegetarian blog


Normally this is made during festivals as ‘prasadam’. To prepare this we need not cook anything.


Pesara pappu/Moong Dal/-2cups
Grated fresh cocout-1cup
Green chilies-2(cut into small pieces)
Salt – to taste
Red chili powder-1tsp
Asafoetida-a pinch


Soak pesara pappu for 3 hours. Drain water add all the other ingredients and mix well. Tasty vadapappu is ready.


This is also made only during festivals. But this is very good for health, mainly during summer. Preparation of this one is also very easy and we need not cook anything.


Jaggery or bellam- 250grms or as per requirement.
Black pepper powder-1tbsp
Elaichi powder-1tsp


Soak jaggery in water for 3hours. Mix well till jaggery dilutes with water. Add black pepper powder and elaichi powder also and mix well. Sweet panakam is ready. Put this in the refrigerator and drink chill. 

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