Step by step instructions of how to make Jal Jeera Recipe
Published:By Sailaja Angara
Jal jeera translates literally to cumin water, in Hindi. On a scorching sunny day, drink something cool and good for digestion i.e. Jaljeera. Though it is North Indian dish, it is served as appetizer in South India also. We get jaljeera powder also in stores. We can mix it with chilled water and serve immediately.
Preparation Time:
Total Time:
Recipe Category: Beverages
Recipe Cuisine: North India
Serves: 4 People
Ingredients:
- 1 and 1/2 Litre Chilled Water
- 1 Cup Coriander Leaves
- 1/2 Cup Mint Leaves
- 1/2 Tablespoon Roasted Cumin Powder
- 1/4 Tablespoon Black Salt
- 1 Teaspoon Dry Mango Powder
- Salt to taste
- 3" Long Ginger
- 1 Teaspoon Asafoetida
- 1/2 Cup Lemon Juice
- 1/2 Tablespoon Sugar
Procedure:
- Discard coriander leaves and mint leaves from their stems.
- Wash them thoroughly.
- Add all the ingredients except lemon juice in blender jar.
- Blend them to a fine paste.
- We can store this for further use also.
- Add this mixture in water and add lemon juice.
- Refrigerate for 1 to 2 hours.
- Enjoy chilled jaljeera as an appetizer.
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