E.A.T - easyvegrecipes

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Sweet Potato in Jaggery Soup/Chilagada Dumpa in Bellam Pakam


I really don't know how to use sweet potato. We use it only in tiyya pulusu(sweet soup) and we make this recipe. We need very less ingredients and it also takes very less time in making this. I found it the best way to use sweet potato.  Sweet potatoes are rich in Carbohydrates, dietary fiber and beta-carotene.

Ingredients:

Sweet Potatoes - 200 grms
Jaggery - 200 grms

Procedure:

Cut sweet potatoes into pieces. Cut them into round shape and huge pieces only. It cooks very fast. 
Scrape or mash jaggery and add it to the sweet potato pieces. Add a little water. 
Put this in a thick bottomed vessel. I cooked it in a wok. 

Allow this to boil. Boil till the jaggery melts and the syrup reaches one string consistency. Jaggery syrup should be thin consistency only. 
That's all sweet potato in jaggery soup is ready to serve. 
Serve it with the jaggery syrup. 

2 comments:

  1. I just love it. But, I don't make it with the sweet potato pieces intact in their shape though! It tastes all the more good when we add a spoon of ghee to this. Otherwise, I put sweet potato in sambar or any kalagura pulusu.

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  2. Thanks for the recipe. It came out so well. Most loved mummy's food in my childhood.

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