Pesara Pappu Pachchadi/Chutney with Green Gram

This chutney is very tasty. Any one wants spicy chutney, this is the best option. This chutney goes very well with hot piping rice. Making it is very easy and whenever I feel lazy to cook I prefer to make this chutney. 


Pesara Pappu/Green Gram - 1 cup
Red Chillies - 3 to 5
Asafoetida - 1 tsp
Salt -to taste
Lime Juice - 2 tbsp 


Soak pesara pappu/green gram for 2 to 3 hours.
Grind green gram with red chillies, asafoetida and salt to a fine paste. 
Add lime juice to it. Mix it well.
That's it, very simple pesara pappu chutney ready. Serve it with hot piping rice.


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