Tomato Green Chillies Chutney Recipe -- How to make Tomato Green Chillies Chutney Recipe - E.A.T. easyvegrecipes

Tomato Green Chillies Chutney Recipe -- How to make Tomato Green Chillies Chutney Recipe

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make tomato green chilies chutney recipe.
The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. We can make a variety of dishes with tomatoes. Tomato pickle, tomato rice, dal with tomato and tomato ketchup, kids fav, the list goes on.. I picked this recipe from my bhabhi, brother's wife, Sailaja.

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Tomato Green Chilies Chutney

Tomato Green Chilies Chutney -- Best accompaniment for dosa and rice

  • 7 Medium Size Tomatoes Half-Ripe
  • 7-9 Green Chillies
  • 2-3 Red Chillies
  • 1/2 Cup Fresh Coriander
  • Salt to Taste
  • 1 Teaspoon Asafoetida
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Black Gram
  • 1 Teaspoon Fenugreek Seeds
  • 1 Red Chilli
  • 5 to 7 Curry Leaves
  1. Cut tomatoes, green chillies and chop coriander leaves.
  2. Heat oil in a kadai, add green chillies, red chillies, coriander and tomatoes also.
  3. Add salt, turmeric powder and asafoetida. Saute well. Cook them till the tomatoes become mushy.
  4. Once the tomatoes turn mushy, spread this on to a wide plate to cool.
  5. Meanwhile, prepare tadka. Heat oil in another kadai, add mustard seeds, black gram, fenugreek seeds, red chilli and curry leaves.
  6. Let this tadka splutter and keep it aside.
  7. Separate chillies from the tomato chilli mix. Put them in a blender jar.
  8. Blend them to make a coarse paste.
  9. Add tomatoes and blend it to make chutney.
  10. Check salt, add if necessary.
  11. Add the above prepared tadka to the chutney.
  12. Enjoy!! spicy, tasty tomato green chilli chutney with rice or dosa.

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1 comment:

  1. Seems interesting. I will try this shortly and post the results.


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