Namak Para Recipe -- Namkeen -- How to make Namak Para Recipe

Namak para, We call them as namkeens in my childhood days. I have learned them from Sister-in-Law, she told me to add dalda or butter but I did not. I added nothing just salt and ajwain. Kids liked it very much, they have finished them within 24 hours. 
Preparation Time: 5 mins
Cooking Time: 10 mins
Recipe Category: Snacks
Recipe Cuisine: Andhra
Serves: 4

Ingredients:

• Maida/All Purpose Flour - 1 cup
• Salt - to taste
• Ajwain/Carom Seeds - 1 tsp
• Water - to make dough
• Oil - for frying

Procedure:

1. In wide bowl mix maida, salt and ajwain seeds. 
2. Add water to it and make dough.
   
3. Heat oil in a kadai. 
4. Make equal portions of the dough. Roll it with rolling pin.
5. Roll it like chapati. Chapathi should be in medium thickness, neither too thin nor too thick.
6. Cut into diamond shape, I have small cookie cutter, so I can get equal size of all of them. 
   
7. We can cut them using a kitchen knife also.
8. Fry them in hot oil, on medium flame till they turn light brown color. 
   
9. Once done transfer them onto a absorbent paper. 
   
10. Do the same with the rest of the dough. 
11. Once they are cooled keep them in an air tight container.