Rawa Dosa -- Semolina Dosa -- How to make Rawa Dosa Recipe

Dosa made with suji, semolina or bombay rawa is very easy and instant breakfast recipe. It is the most favorite Sunday breakfast. We need not do any prior preparation for this dosa. The best way to make it more crispier is keep the tawa very hot and do not let it cool. The best accompaniment for this dosa is aloo curry, coconut chutney and any pickle. It is served like that in most of hotels in and around Andhra Pradesh. In some place it is served with sambar also, but my preference is always with aloo curry.
Preparation Time: 15 mins
Cooking Time: 10 mins
Recipe Category: Breakfast
Recipe Cuisine: Andhra
Seres: 4 people

Ingredients:

• Bombay Rawa/Suji/Semolina - 1/2 cup
• Maida/All Pupose flour - 1/2 cup
• Rice Flour - 1/2 cup
• Salt - to taste
• Green Chillies - 2
• Cumin Seeds - 1 tbsp
• Water - 2 cups or more

Procedure:

1. In a big and deep bowl, mix semolina, all purpose flour and rice flour.
2. Chop green chillies. Add cumin seeds and salt. 
   
3. Add them to the above flours. 
4. Pour enough water to make batter.
   
5. The batter should be thin and pouring. While adding water mix it well, so that there won't be any lumps formed in the batter.
6. Mix it upside down to check its consistency. To check the consistency, once the batter settles down water comes up and all flours settles down in the bottom of the vessel.  
   
7. Heat griddle, sprinkle some water to check its heat. 
8. Pour rawa dosa batter with the help of tumbler on it in circular form. 
9. This is how we can get lot of holes on the dosa. Add little oil.
10. Cook for two minutes or till it turns into brown color. 
    
11. Flip it and cook again for two more minutes. 
12. To get more crispier dosa cook it for one more minute. Remove from flame and serve it.
13. Repeat the same with the rest of the batter. 
14. Serve rawa dosa with coconut chutney, aloo curry and any pickle.