Mixed Vegetable Curry Recipe -- Vegetables Saute with spices

I really donno how mixed vegetable made in restaurants. But I thought some thing on my own way and tried it, a big hit in my house. So I want to share it with my friends. 
A very simple and flavorful dish which is a good accompaniment with roti and chapati. Of course it may not taste like restaurant still tasty and a big hit among my circles. In the year long we may not get all vegetables, we can try with the available veggies. As I did so. It is a little bit spicy curry, of course we can modify it according to satiate to our taste. 
Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Serves - 5 people

Ingredients: 

• Carrot - 2 
• Potato - 2
• Onion -3
• Tomato - 3
• Capsicum - 1
• Peas - 1/2 cup
• Green Chillies - 2 
• Cauliflower - 5 to 7 florets
• French Beans - 8 to 10
• Ginger Garlic Paste - 1 tbsp
• Salt - to taste
• Turmeric Powder - 1 tsp
• Red Chillie Powder - 2 tsp
• Garam Masala - 2 tsp
• Coriander Powder - 1 tsp
• Amchur Powder - 1/2 tsp
• Oil - 2 tbsp
• Mustard Seeds - 1/2 tsp
• Cumin Seeds - 1/2 tp

Procedure:

1. Cut all veggies (carrots, potatoes, onions and tomatoes) into cubical. Slit green chillies. Discard florets from cauliflower, chop french beans also. 
2. If not getting cauliflower and french beans no worries, we can still make this curry without them. 
3. Make smooth paste of one tomato and onion. 
4. Heat oil in a kadai, add mustard seeds and cumin seeds. When they start spluttering add chopped onions. Fry them till they become translucent.
5. Add ginger garlic paste. Saute for a while. Add turmeric powder and salt. Saute it again.
   
6. Add chopped tomatoes. Saute them till they become mushy. 
7. Add in tomato, onion paste. Mix well and let the oil come up. 
   
8. Add capsicum and all other veggies all at once.
9. Add in red chillies powder, coriander powder, garam masala and amchur powder. 
   
10. Mix well, add a cup of water. Cover it till all veggies cooks completely, stirring occasionally.
11. Once the vegetables done, remove from flame and serve it.
12. Serve my mixed vegetable curry with roti. 
    
13. The curry is neither too gravy nor too dry, but in moderate texture.