Aloo Peanut Curry--Potato Peanut Curry

Aloo peanut curry is another variant in aloo. Though they are Americans, potatoes are all time favourite to one and all especially kids. Potatoes have high water content as well as starch. This recipe I learned it from one of my friend. A very simple and tasty curry. 

Ingredients:

Potatoes - 5 to 7 Medium sized
Peanuts - 2 tbsp
Ajwain - 1 tsp
Salt - to taste
Turmeric Powder - 1 tsp
Oil - 1 to 2 tbsp

Procedure:

Pressure cook potatoes for three whistles along with salt and turmeric powder.
Peel the skin off. 
Cut them into small cubes.
Roast peanuts. Cool them, add ajwain to them and grind into a coarse powder. 
Heat oil in frying pan, fry the potatoes. 
Do not fry them till crispy. Just fry them for 3 to 5 minutes.
Add salt and above grounded peanut mixer to it. Mix well 
That's all simple and easy potato peanut curry. Serve it any way you wish.