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Poha Vada Recipe -- Flattened Rice Fritters -- How to make Atukula Vada Recipe


Poha Vada

Step by step instructions of how to make Poha OR Atukula Vada Recipe

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Poha or Atukula vada is very simple and easy dish. Kids also love it very much. Serve it as a appetizer.
Preparation Time:
Cooking Time:
Total Time:
Recipe Category: Appetizer
Recipe Cuisine: Indian
Serves: 4 People

Ingredients:

  • 1 and 1/2 Cup Poha/Atukulu/Flattened Rice
  • 2 Medium Size Potatoes
  • 1 Big Onion
  • 1 Green Chilli
  • 1/2 Tablespoon Coriander Leaves
  • Salt to taste
  • 1 Teaspoon Red Chilli Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 Teaspoon Ajwain/Carom Seeds
  • 1 Tablespoon Besan/Chickpea Flour
  • Oil for Frying

Procedure:

  1. Soak flattened rice for 5 minutes.
  2. Boil potatoes and mash them. Keep aside.
  3. Chop onion, green chillies and coriander leaves.
  4. In a mixing bowl combine soaked poha, boiled potatoes and chopped onions.
    Poha Vada
  5. Add in green chillies, chopped coriander and salt.
    Poha Vada
  6. Join turmeric powder,red chilli powder and ajwain also to it.
    Poha Vada
  7. Add besan to make it more stiff. Mix it well and make dough of it.
  8. Take small portion of the dough and flatten it in between palms.
    Poha Vada
  9. We can make as many vadas as we can fry them at once and keep ready.
  10. Heat oil in a kadai, drop them slowly in the hot oil.
    Poha Vada
  11. Fry them till they turn golden brown colour.
  12. Remove them from oil and drop on a absorbent paper.
    Poha Vada
  13. Repeat with the remaining dough.
  14. Serve Poha vada with sauce.
Poha Vada

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