E.A.T - easyvegrecipes

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Methi Besan Bhaji -- Methi Senagapindi Kura -- Fenugreek Leaves Curry

Methi Besan Bhaji is a good accompaniment for roti. It is very simple and good for health in this season. This is another typical Maharashtra dish, taught to me by my neighboring aunt. 
It needs very less ingredients. 

Ingredients:

Fenugreek Leaves/ Methi - 3 cups
Besan - 1 cup
Onions - 1 Large
Ginger Garlic Paste - 1 tsp
Garlic Pieces - 5 to 8
Green Chillies - 2 
Oil - 1 tbsp
Salt - to taste 
Red Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Cumin Seeds - 1 tsp

Procedure:

Discard fenugreek leaves from the stems and chop them.  Wash thoroughly. 
Chop onions and garlic cloves. Slit green chillies into two pieces.
Heat oil in a kadai. Add cumin seeds, when they start spluttering add ginger garlic paste. Fry them for a while then add chopped onions and ginger. Fry them till the onions turn translucent. 
Add Washed fenugreek leaves to it. Fry them till they leave the raw smell. 
Add salt, turmeric powder, red chilli powder and garam masala. Add a little water to it. Allow the leaves to cook. 
Mix besan in water and pour it on the curry and mix well OR directly pour dry besan while stirring continuously. Mix Well.
Serve Methi Besan Bhaji with roti or rice. I prefer it with roti. 

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