Aloo Onion Fry/Potato Onion Fry

Aloo/Potato can be boiled, baked, fried and roasted with or without peel. Potato onion fry is a simple and easy dish. This can be consumed with rice or roti. It is made with normal aloo also, but I made it with small size aloo. This is the season we get small size potatoes with which normally Kashmiri dum Aloo is made. Instead of frying them too much for Dum Aloo I would like to make this dish. It takes very less oil. Making it is very easy and simple.

Ingredients:

Potatoes/Aloo - 200 grms
Onion - 2 large
Salt - to taste
Red Chili Powder - 2 tbsp
Garam Masala - 1 tsp (optional)
Coriander Powder - 1/2 tsp (optional)
Oil - 2 to 4 tbsp

Procedure:

Boil the potatoes in the pressure cooker for three whistles.  Allow this cool. Remove the skin and keep it aside.
Grate onions (do not grind it in the mixer grinder, the texture changes). Add salt, red chili powder, garam amsala and coriander powder ( I normally add them).  Mix them well.

Heat oil in a deep frying pan. Add small amount of boiled potatoes. Stir fry till they turn little crispy. Do not fry all of them at once as they stick to one another. Repeat same till all the potatoes finished. Add all of them together and add grated onion masala to them and again fry for a while. Potato Onion Fry ready to serve. Serve it with hot piping rice or with soft rotis.