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Muvvankaya Pulusu -- Soup Curry with Brinjal

Munnankaya Pulusu
Muvvankaya pulusu is kind of recipe which can be consumed as both curry and pulusu. This is not the regular gutti vankaya kura but a different one. This takes very less time to prepare. Whenever making any recipe with whole brinjals, take two or three for each member. Today I took two each and we are six, so I took 12 brinjals.
Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Category: Curry, Side Dish
Recipe Cuisine: Andhra
Serves: 6 people

Ingredients:


  • Brinjals/Egg Plant/Baingan - 12 (small rounded)
  • Onion - 4 Large
  • Coriander Seeds - 1 tbsp
  • Red Chillies - 8 to 10
  • Tamarind Juice - 1 cup
  • Salt - to taste
  • Turmerice Powder - 1 tsp
  • Oil - 3 tbsp

Procedure:


  1. Slit the brinjals into 4 parts keeping the stem side intact and slitting them from back side.
  2. Grind onion, coriander seeds and red chillies into a fine paste. Add salt and turmeric powder to this masala.
  3. Stuff this masala into the above brinjals. 
  4. Heat oil in a pan, add the stuffed brinjals, fry them for a while.Now add tamarind juice and left over onion masala to it. 
  5. Allow this to boil till the brinjals cooked. Serve it with rice or roti.

Muvvankaya Pulusu

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