Masala Corn -- Sweet Corn Chat Recipe -- How to make Masala Corn

Step by step instructions of how to make Masala Corn Recipe

Published: May 09, 2016
By Sailaja Angara 
Masala corn or sweet corn chat is a very simple and easy snack item. Whenever I go to general bazaar for purchasing, having masala corn is a must. I love this so much. We get sweet corn kernels in the local markets. I buy and refrigerate them. Very simple and easy way of using them is just boil and add required masalas. Sprinkle little chopped coriander and lemon juice to get a nice flavourful taste.
Preparation Time: 5 mins
Cooking Time: 30 mins
Total Time: 35 min
Recipe Category: Snacks
Recipe Cuisine: India
Serves: 4 People

Ingredients:

• 4 Cups grms Sweet Corn
• Salt to taste
• 1 Tablespoon Butter
• 1 Onion
• 1 Teaspoon Red Chilli Powder
• 1 Teaspoon Coriander Powder
• 1 Tablespoon Lemon Juice
• Fistful of Coriander Leaves

Procedure:

1. Chop onion and coriander leaves
2. Boil water in a thick bottomed vessel, add little salt and put corn.
3. Allow it to cook till they become soft.
4. Once done, drain excess water and keep them aside.
5. Heat butter in a kadai, add onions and fry them till they become translucent.
6. Add cooked corn, saute for 2 minutes.
7. Add salt, red chilli powder and coriander powder. Saute well.
8. Add chopped coriander leaves. Mix well.
9. Serve hot masala corn.

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