This recipe I made long back and kept the photos available. But could not post it then itself. As I am slowly recovering from my illness, Low Blood Pressure, trying to post all the previously made recipes. Even before attempting new recipe let me clear all my old recipes. So I post very simple and easy recipe for now. A very simple curry which can be served with rice or roti. I prefer it with rice only.
![Capsicum Curry](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99jsNSTWWrGBnnmW6V4KVo_2VGmOHlbPck7TDSeCkN9rcP874nJL8zAz9D_L5_lcFxvkKXYc_JRKt3nH9Pe7-mwMnHIYxAdkensK1SctZceLfP_sdzuc6yp8g5wUBbbtpFyayGFiJCCSnoNqWb50wZ0_T8s-qNx7e2Z-HlffxfWG0l95sLTizgfXt/s1600/CapsicumCurry.png)
Capsicum Curry -- an easy recipe can be accompanied with rice or roti.
Ingredients:
- 250 grms Green Capsicum
- 1 tbsp Oil
- Salt to Taste
- 1 tsp Turmeric Powder
- 1/2 tbsp Curry Masala
Procedure:
- Wash and cut green capsicum into cubes.
- Heat oil in a kadai.
- Add capsicum to it.
- Add turmeric powder and cover it. Do not add salt now.
- Once capsicum cooks then only we can add salt.
- If we add salt in the beginning itself,curry oozes excess water.
- Once capsicum cooked completely add curry masala powder and stir well.
- serve this simple capsicum curry with rice.
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