This recipe I made long back and kept the photos available. But could not post it then itself. As I am slowly recovering from my illness, Low Blood Pressure, trying to post all the previously made recipes. Even before attempting new recipe let me clear all my old recipes. So I post very simple and easy recipe for now. A very simple curry which can be served with rice or roti. I prefer it with rice only.
Capsicum Curry -- an easy recipe can be accompanied with rice or roti.
Ingredients:
- 250 grms Green Capsicum
- 1 tbsp Oil
- Salt to Taste
- 1 tsp Turmeric Powder
- 1/2 tbsp Curry Masala
Procedure:
- Wash and cut green capsicum into cubes.
- Heat oil in a kadai.
- Add capsicum to it.
- Add turmeric powder and cover it. Do not add salt now.
- Once capsicum cooks then only we can add salt.
- If we add salt in the beginning itself,curry oozes excess water.
- Once capsicum cooked completely add curry masala powder and stir well.
- serve this simple capsicum curry with rice.
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