Pudina Powder Recipe -- How to make Pudina Powder

Hi friends, today's recipe is pudina powder. Pudina or Mint is good for health. We can use pudina in various recipes. Pudina powder is good for health, it has ingredients which are very helpful in digestion. The pudina powder can be stored for a week or more. I have learned it from my MIL.

You can check out for other powders recipes in the website like:

Kobbari Karam podi
Curry Leaves powder
Nalla Karam
Peanut Powder
Sesame Seeds Powder

Click the video link below for a detailed recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And click the BELL icon for further notifications.

Pudina Powder Recipe -- How to make Pudina Powder
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 150 grams

Pudina Powder -- serves with hot rice.

Ingredients:

2 Cups Pudina/Mint

1 Tablespoon Coriander Seeds

1/2 Tablespoon Bengal Gram

1/2 Tablespoon Black Gram

1 Teaspoon Black Pepper

4 to 6 Red Chillies

Marble size Tamarind

Salt to Taste

1/2 Tablespoon Oil

Procedure:

1. Discard pudina/mint leaves from its stems, take 2 cups of it. Wash and dry on a kitchen towel.
2. Heat oil in a pan, roast all the ingredients except mint, tamarind and salt.
3. When the dals turn into light brown, take them away from heat and keep aside to cool.
4. Again heat the same pan and roast pudina till the aroma comes out and also the mint turn crispy. Allow them to cool.
5. Take all the ingredients in a blender jar except pudina. Grind them to coarse powder.
6. Add mint and grind it to a fine powder.
7. Serve pudina powder with hot piping rice.