Senagapappu Pachchadi/Bengal Gram Chutney

Ingredients:

Senagapappu/Bengal Gram - 1 Cup
Red Chillies-5 or 6
Garlic Cloves-5 or 6
Salt-to taste
Ghee-1tbsp

Procedure:

Heat ghee in a kadai add senaga pappu, red chillies fry them till they turn light brown. 
Let them cool, add garlic cloves, salt and grind them by adding water slowly. 

The chutney should be a little bit coarse. Serve it with hot rice and ghee.
Dilute this with adding more water and can be served with dosa.