
Dal Cutlet -- cutlets made with masoor dal.
Ingredients:
- 1 Cup Masoor Dal
- 3 Large Potatoes
- 1 Large Onion
- 2 Green Chillies
- Salt to Taste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Turmeric Powder
- 1 Tespoon Garam Masala
- 1/2 Teaspoon Aamchur Powder
Procedure:
- Soak masoor dal for 2 to 3 hours. Drain excess water and put it in a colander.
- peel,boil and mash potatoes.
- Chop onions and green chhillies.
- Heat oil in a Kadai, add chopped onions and green chillies. Saute them till they become translucent.
- Keep some portion of the dal separately and add remaining dal to the fried onions.
- Saute well, add salt, turmeric powder, chilli powder, coriander powder, garam masala and aamchur powder.
- Mix well, allow this to cook for a while or till the dal becomes soft. If needed sprinkle some water, remember if necessary only.
- Add mashed potatoes to it and mix well, turn it into stiff and dough like consistency.
- Make small patties and stick the dal on both sides to it, which we kept earlier.
- Make three or four patties or cutlets like this.
- Heat tawa in low to medium flame. Cook the prepared cutlets on it.
- Add little oil one one side and cook for 2 minutes and turn it and cook for another minute while applying oil to it.
- Once done remove them from fire and repeat the same with the remaining dough.
- Serve them hot with little sauce any time.
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