Roasted Red Pepper and Pumpkin Soup Recipe -- How to make Roasted Red Pepper and Pumpkin Soup - E.A.T. easyvegrecipes

Roasted Red Pepper and Pumpkin Soup Recipe -- How to make Roasted Red Pepper and Pumpkin Soup

hi, Thank you friends and viewers. Today I will post how to make roasted red bell pepper and pumpkin soup recipe.
I got this recipe from different recipe blogs. Mainly I followed Escapades - Culinary Gateways for this soup recipe. I like soups, they are the best appetizers and also tummy friendly. Always prefer to make them at home instead of getting ready-made soup packets. I have already have carrot soup and tomato soup in the blog. Kids also like them as they can skip drinking routine milk with boost or Horlicks.
First time when I came to know about this soup, was a bit hesitant as my people are little fussy about such kind of foods. Still, I tried my luck and all the family members liked it very much. And kids asked me to prepare it again for three or four times. This is the fifth time I made and recorded the procedure. I also uploaded a video of this recipe. Now it has become a regular dish in my household menu. Thanks to Deepa Rajan Karri, who suggested me this dish.

Roasted Red Bell Pepper and Pumpkin Soup

  • 1 Red Bell Pepper
  • 1 Cup Pumpkin Pieces
  • 1 Medium Onion
  • 1 Medium Tomato
  • 5 Garlic Cloves
  • Salt to taste
  • 1 Teaspoon Pepper Powder
  • 1 Teaspoon Oregano
  • 1 Tablespoon Butter
  • 1/4 Cup Milk
  • 1 Tablespoon Fresh Cream(optional)
  1. Roast red pepper till the skin of it turns into dark.
  2. Allow it to come to room temparature and remove the skin. Cut it into small pieces.
  3. chop pumpkin, onion, garlic and tomato.
  4. Heat butter in a pressure cooker, add chopped garlic and saute.
  5. Add onion pieces and saute till they turn into translucent.
  6. Add tomato and saute.
  7. Add red pepper and saute.
  8. Add salt and pepper. Add 3 cups of water to it.
  9. Pressure cook for 4 to 5 whistles.
  10. Allow this to cool completely.
  11. Once cooled, put them in a blender jar and blend it to make a fine paste.
  12. Sieve it to remove any ungrinded pieces and to get thick soup.
  13. Again pour this into the pressure cooker or you can use a thick bottomed vessel.
  14. Add milk, oregano and also adjust the taste accordingly.
  15. Boil for 5 minutes, stirring continously.
  16. Serve hot roasted red pepper and pumpkin soup. We can serve it with bread sticks.

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