I have a craving for teatime snacks. So, either I make them regularly or at least get them from a nearby shop. Masala Peanuts or timepass munching palli as we call them are one among them. They are very easy to make and tasty. Serve them with a hot cup of tea. OR munch them while reading any interesting fictitious novels of #Jeffrey Archer's or #Chetan Bhagat's.
I made a couple of cups of them on a weekend day and they are off even before the end of holidays.
Masala peanuts -- a healthy, crunchy teatime snack.
Ingredients:
- 2 Cups Peanuts
- 1 Cup Chickpea Flour/Besan
- 1/2 Rice Flour
- Salt to taste
- 1/2 Teaspoon Turmeric Powder
- 1/2 Tablespoon Red Chilli Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Coriander Powder
- 1 Tablespoon GingerGarlic Paste
- Oil for Frying
Procedure:
- Wash and soak peanuts in little water for half an hour. Drain excess water and keep it aside.
- In a large mixing bowl mix chicpea flour, rice flour, salt, red chilli powder, garam masala and coriander powder well.
- Add soaked peanuts to it. Mix well so that all the masala combine with peanuts evenly.
- If necessary add little water, as little as one to two table spoons.
- Heat oil in a kadai till the fumes come up. Reduce the flame to low to medium.
- Drop each coated peanuts slowly from one corner in the hot oil.
- Do not drop them from the top of oil, as it may spill on to our fingers. (it happened to me so)
- Fry them on low to medium flame only till they turn light golden colour.
- Take them onto a kitchen towel. I fried them twice to get more crispy.
- If we have fry them second time, let them cool for a while and again drop them in the oil and fry for a second or two.
- Serve masala peanuts with a hot cup of tea.
For more teatime snacks click here.Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated.
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