Paneer Paratha Recipe -- How to make Paneer Paratha

Hi, Thank you, friends and viewers. Today I will post how to make paneer paratha recipe.

Indian flatbread stuffed with paneer and masala. Kids like it very much, it can be served as an evening snack item to kids. These can be served with any mld pickle or plain curd. I prefer to have them without any side dish as they themself have a taste.
Click the video below to understand the recipe easily:

Paneer Paratha Recipe -- How to make Paneer Paratha
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 6 Parathas

Paneer Paratha -- paratha stuffed with paneer/Cottage cheese.

Ingredients for Paratha:

• 1 Cup Whole Wheat Flour
• Salt to Taste
• Water as per needed

Ingredients for Filling:

• 2 Cups Paneer/Cottage Cheese
• 2 Green Chillies
• 1 Tablespoon Coriander Leaves
• Salt to Taste
• 1 Teaspoon Chat Masala
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Garam Masala
• 1 Teaspoon Red Chilli Powder
• 1 Teaspoon Turmeric Powder

Procedure for paratha:

1. In a wide bowl, add wheat flour, salt and little water.
2. Mix well and add little more water if necessary.
3. Make a smooth dough and cover and keep it aside.

Procedure for Filling:

1. In a wide a bowl, add grated paneer.
2. Add in salt, chopped green chillies and coriander leaves.
3. Add in red chilli powder, garam masala, aamchur powder, coriander powder and turmeric powder.
4. Mix all of them well. MAke small lemon sized balls with the paneer masala mixture.

Procedure for Paratha Making:

1. Take small portion of dough.
2. Roll it to 2" circle using rolling pin.
3. Place one portion of paneer masala ball, seal it with the edges of the dough.
4. Again gently press it to 4-5" diameter circle using rolling pin.
5. Do not over press
6. Heat non-stick tawa, place the pressed paneer paratha on it.
7. Cook it on medium flame. Flipping it ocassionally.
8. when small brown spots appear on one side, flip it.
9. Apply oil over it and flip it.
10. Spread a spoonful of oil and gently press with the spatula.
11. Pressing with the spatula makes the paratha puff up which makes parathas smooth and soft.
12. Serve paneer paratha with pickle and onions.

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