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Perugu Atukulu Recipe -- How to make Dahi Poha

Hi, Thank you friends and viewers. Today I will post how to make perugu atukulu recipe.
Perugu atukulu, dahi poha, or mosaru avalakki is a very simple and easy dish. Poha or atukulu soaked in the seasoned curd. They are normally offered as naivedyam during festivals. Atukulu pulihora or pulusu atukulu is another dish which also offered along with it.
Some people offer them during Janmashtami and some offer during Karthika masam. Whatever may be reason and season very interesting dish to have.


Perugu Atukulu



Ingredients:
  • 2 Cups Poha/Atukulu/Flattened Rice
  • 2 Cups Curd
  • Salt to Taste
  • 1 Teaspoon Asafoetida
  • 2 Tablespoon Ghee
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Bengal Gram
  • 1 Teaspoon Black Gram
  • 2 or 3 Green Chillies
  • 2 to 3" inches Ginger
  • 5 to 7 Curry Leaves
  • Fistful Coriander Leaves
Procedure:
  1. Mix the curd well to make it loose.
  2. Chop green chillies, ginger.
  3. Heat ghee in a kadai, add bengal gram and black gram.
  4. Fry them till they turn golden colour.
  5. Add mustard seeds and cumin seeds, allow them to splutter.
  6. Add chopped chillies, ginger, coriander leaves and curry leaves.
  7. Fry them for two minutes.
  8. Wash and Soak poha in water for 5 minutes.
  9. Drain water and squeeze excess water. Take poha in a wide bowl.
  10. Add curd to the soaked poha, add salt.
  11. Add the above tempering also to the poha. Combine well.
  12. Serve perugu atukulu immediately, if not keep refrigerated. While serving add some more curd to it.

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