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Ribbon Pakoda Recipe -- How to make Ribbon Pakoda

Hi, Good morning. Thank you friends and viewers. Today I will post how to make ribbon pakoda recipe.
Ribbon Pakoda
Ribbon pakoda or ribbon murukku is another teatime snack item. These can be store for a week or more. There are different varieties of murukku we make. Janthikalu, chekkalu, murukku, butter murukku etc., They can be store for a week or more. We use different flours and taste may vary but almost all of them make in the same process. It all depend on the place and region we live in.
The basic and main ingredients in them are besan, urad dal flour and rice flour. We can get them done in the neibouring flour mill or we can get them from ggrocery store. I nomally have both, some from the stores and some I get it done in the mill.
Now a days we are getting fine quality flours in the grocery stores also, but earlier people used to get them done in mills. During my childhood days, me and my brothers used to go the flour mills and get them done so my mother can prepare such kind of snacks in the home.
Though they may not contain oil in them, people think that they are not good for health. They are deep fried in the oil so they may think like that. But we at home use fresh oil and we take very little of them so they are harmless. So we can enjoy them happily without any hesitation.
Some more teatime snacks like Janthikalu, pappu chekkalu,



Ribbon Pakoda

Ribbon Pakoda -- crispy and crunchy teatime snacks

Ingredients:
  • 1 and 1/2 Cup Rice Flour
  • 1 Cup Besan/Bengal Gram Flour
  • 1 Tablespoon Ajwain/Carom Seeds
  • Salt to Taste
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Red Chilli Powder
  • Oil for Deep Frying
Procedure:
  1. In a wide plate mix all the ingredients except oil.
  2. Heat oil in a kadai.
  3. Add a spoonful of oil to the above mixture. Mix it gently, so that the oil mixes well with the flours.
  4. Now add water to it and make smooth dough.
  5. In the murukku maker we have a disc with thin slit. Use that for these murukku.
  6. Fit the disc and cap it. Apply a little oil in the murukku maker.
  7. Fill the maker with the prepared dough and fix it.
  8. Check the heat of oil, by dropping a small bit of the dough into it.
  9. If it sizzles and comes up immediately, the oil is ready for frying.
  10. Gently press the dough into the hot oil.While pressing, reduce the flame.
  11. So that it won't burn our hands as well as murukku. Besan cooks very fast.
  12. Now increase the flame and fry them.
  13. Fry them till they turn golden brown.
  14. Using a slotted ladle take them onto a kitchen tissue or paper.
  15. Once cooled store them in an airtight contianer.
  16. Enjoy!! ribbon pakoda any time.

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