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Pesara Punukulu -- How to make Pesara Punukulu Recipe


Pesara Punukulu -- How to make Pesara Punukulu Recipe
By
January 28, 2016
Pesara Punukulu

All apologies to my followers for not updating the blog regularly. During festival season I was away from home and after coming back from tour fell sick. I was not feeling well and not making any new dishes. Though recovering slowly started preparing some easy and simple dishes now and then. Pesara Punukulu is one among them. So could not take step by step photos for the dish. 
Pesara Punukulu or Moong Dal Fritters are simple and easy tea time snacks. These can be served with any chutney or simple sauce or even can have them as it is. 

Prep Time: 3 Hours & 15 Minutes
Cook Time: 15 Minutes
Yield: 30+ pieces
Pesara Punukulu

Ingredients:

  • 1 cup of Green Gram/ Moong Dal
  • 3 to 4 Green Chillies
  • Fist full of Curry Leaves
  • 1 Big Onion
  • Salt to taste
  • Oil for Frying
  • 3" inches Ginger

Procedure:

  1. Soak green gram for three to four hours.
  2. Chop onions, green chillies, curry leaves and ginger.
  3. Grind green gram to a smooth batter. Do not add water while grinding. Make thick batter. 
  4. Mix all the ingredients except oil with the batter.
  5. Heat enough oil for deep frying. 
  6. Check the heat of oil by dropping a little bit of batter if it comes up sizzling, then the oil is ready for frying.
  7. Take handful of batter and drop small portion of it into hot oil. Be careful while dropping.
  8. Do not over crowd the oil. 
  9. Fry them in low to medium heat till they turn golden brown color. 
  10. In the same way drop as many fritters as can be fried at once.
  11. Turn them once in a while and when they turn golden brown color take them onto an absorbent paper.
  12. Serve hot pesara punukulu as it is or serve them with sauce.
    Pesara Punukulu

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