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Pudina Powder Recipe -- How to make Pudina Powder

Hi, Good Morning. Today I will post how to make pudina powder recipe.
Pudina or Mint is good for health. We can use pudina in various recipes. We can make mint rice, chutney, and the powder. This powder is good for health, it has ingredients which are very helpful in digestion. This can be stored for one week. I have learned it from my MIL.


Pudina Podi

Pudina Powder -- serves with hot rice.

Ingredients:
  • 3 Cups Pudina/Mint
  • 1 Tablespoon Coriander Seeds
  • 1/2 Tablespoon Bengal Gram
  • 1/2 Tablespoon Black Gram
  • 1 Teaspoon Black Pepper
  • 4 to 6 Red Chillies
  • Marble size Tamarind
  • Salt to Taste
  • 1/2 Tablespoon Oil
Procedure:
  1. Discard pudina/mint leaves from its stems, take 3 cups of it. Wash and dry on a kitchen towel.
  2. Heat oil in a pan, roast all the ingredients except mint, tamarind and salt.
  3. When the dals turn into light brown, take them away from heat and keep aside to cool.
  4. Again heat the same pan and roast pudina till the aroma comes out and also the mint turn crispy. Allow them to cool.
  5. Take all the ingredients in a blender jar except pudina. Grind them to coarse powder.
  6. Add mint and grind it to a fine powder.
  7. Serve pudina powder with hot piping rice.

For more pickles/chutnyes/powders click here.Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated.
For any queries feel free to mail: sailajaangara@gmail.com OR eat@easyvegrecipes.com
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