E.A.T - easyvegrecipes

A complete vegetarian blog

Spicy Mixed Veg Kurma

I and my cousin tried this curry. We tried this curry with puris and jonna rotte. We liked it very much and I hope all my page viewers also like it. Preparing this curry is very simple. Those who like spicy  recipes must try this. 

Ingredients:

Carrots-50 grms
Potatoes-50 grms
Beans-50grms
Onions-50 grms
Peas-50grms
Gingergarlic paste-2tbsp
Tomatoes-50grms
Salt-to taste
Turmeric powder-1tsp
Garam Masala Powder-1tbsp
Red Chilli Powder-1tbsp
Oil-3tbsp
Kurma Masala Paste-3tbsp

For Kurma Masala:

Poppy seeds-1tsp 
Coriander seeds-1tbsp
Cloves-3 or 4
Elaichi-1 or 2
Cinnamon-2'inches stick
Fresh Coconut-6'inches
Grind all of them to make paste. Add water if necessary. 

Preparation:

Cut carrots, beans and potatoes into blocks and pressure cook them for two whistles.
Slice onions. Cut tomatoes into small pieces.
Make fresh ginger garlic paste.(grind equal portions of ginger and garlic to make paste)

Procedure:

Heat oil in a wok and fry ginger garlic paste till it turns brown color. 
Now add slice onions and tomato pieces fry for 3 minutes. 
Then add masala paste and again fry for 5 minutes. Fry till the onions and masala also turn brown.
Now add boiled vegetables.
Add salt, turmeric powder, red chilli powder and garam masala powder. Add a glass of water and allow it to boil for 5 minutes.
 This curry should be in semi solid consistency. Serve hot with jonna rotte or with puris.

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