E.A.T - easyvegrecipes

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Majjiga Pulusu


Ingredients:

Majjiga (butter milk)-1/2ltr
Vegetables cut into big pieces-1cup
(lauki, carrot, brinjal, onion)
Bengal gram-1tbsp
Coconut-1tbsp
Coriander seeds-1/2tbsp
Green chilies-5 or 6
Ginger-1/2tbsp
Red chili-1
Mustard seeds-1/tsp
Salt-to taste
Turmeric powder-a pinch
Asafoetida-a pinch
Curry leaves-5 or 6

For Tadka:

Ghee-1tbsp
Mustard seeds-1tsp
Cumin seeds-1tsp
Re d chilies-2(split)
Heat ghee in a pan, add mustard seeds, cumin seeds and red chillies. Allow them to crackle.

Procedure:

Soak bengal gram for 1 hour. 
Make a fine paste of Bengal gram, Coconut-1tbsp, Coriander seeds, Green chilies, Ginger, Red chili, Mustard seeds, turmeric powder by adding little water.
Cook the vegetables without adding salt to them. We can use any vegetables given in the list. 
Add the above made paste to the cooked vegetables.
Add butter milk to it and allow it to boil for 5 to 10 minutes. Allow it to boil in low flame only. 
Switch off the stove and cool it for 2 minutes then add salt.
 If we add salt, when it is hot the butter milk will become curdles. It doesn’t look and taste good. 
Again boil it for 5 minutes and add curry leaves. 
Add tadka to it.
Serve with hot rice.

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