Preparation Time: 5 mins
Cooking Time: 20 mins
Recipe Category: Breakfast
Recipe Cuisine: South India
Serves: 4
Ingredients:
- Suji(semolina) - 1 and 1/2 cup
- Onion - 1 big
- Green chilies - 3
- Ginger - 1" inch long
- Curry leaves - 5
- Coriander leaves - fistful (optional)
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- Black gram - 1 tsp
- Bengal gram - 1 tsp
- Oil - 4 tbsp
- Ghee - 1 tbsp
- Water – 4 and 1/2 cups
Procedure:
- Chop onions, green chillies. Peel the skin of ginger and chop it also into small pieces.
- Heat oil in a wok and add mustard seeds, cumin seeds, black gram and bengal gram.
- Once they splutter and change their color add chopped green chillies and ginger. Add curry leaves also.
- Saute it till the onions become translucent and add salt and again saute. Add three cups of water to it.
- Bring it to boil. Once the water come rolling boil, add suji stirring continuously.
- We have to be careful while adding suji as it is tend to form lumps, if we do not stir it properly.
- Allow this to cook for 5 minutes.
- Once it is cooked completely add ghee and one tbsp of oil to it and mix it well.
- Serve it with curd and Mango pickle or even we can serve it with coconut chutney or peanut chutney.
- I prefer it with fresh mango pickle and curd.
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