Vankaya Minapa Pappu Pachadi Recipe | How to make Vankaya Minapa Pappu Pachadi | (Brinjal Urad Dal Pachadi)

Hi friends, thank you all visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is vankaya minapa pappu pachadi aka brinjal urad dal pachadi. A unique pachadi made with the combination of urad dal and brinjal. We get big size brinjal white or black. We use them for making roti pachadi. Cook them on the stove top and make simple pachadi. This is a best side dish for rice. I am very fond of pachadis which are to be made and consumed on the same day unlike pickles. The most interesting part of them was that we can prepare them with any vegetable or leafy vegetable. I am not saying pickles are bad but these pachadis help in many ways. We can serve them with rice, idli or dosa alike.
Check out other pappu pachadis and some more vegetable pachadis here:
Kandi Pachadi
Senaga Pappu Pachadi
Pesara Pappu Pachadi
Methi Leaves Pachadi
Radish Pachadi
Bhindi Pachadi
Bottle Gourd Peel Pachadi

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Vankaya Minapa Pappu Pachadi Recipe | How to make Vankaya Minapa Pappu Pachadi | (Brinjal Urad Dal Pachadi)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 10M
Servings: 6

Vankaya Minapappu Pachadi --unique combination of brinjal and urad dal. serves as best side dish for rice, idli or dosa.

Ingredients:

• 1 Large Vankaya/Brinjal
• 1/4 Cup Urad Dal/Minapa Pappu
• 4 to 5 Red Chillis
• Salt to Taste
• 1 tsp Asafoetida
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 tsp Fenugreek Seeds
• 2 red chillis
• 1/2 tbsp Tamarind Juice

Procedure:

1. Heat oil in a pan.
2. Saute urad dal and red chillis.
3. Fry them till the dal turns golden brown.
4. Keep it aside to cool.
5. Soak tamarind in water for 5 minutes.
6. Wash and wipe the brinjal or vankaya.
7. Apply oil all over the vankaya.
8. Appling oil would help in roasting the baingan properly and it would stop burning of the skin of baingan.
9. Place the brinjal or vankaya directly on the stove top or on the gas burner.
10. Roast the vankaya properly while rotating it using tongs in regular intervals.
11. Roast the baingan in low to medium flame only.
12. As the vankaya cooks completely it would become soft and mushy.
13. While checking in between with the help of fingers, roast the baingan.
14. Once done, allow this cool completley.
15. We can put in chill water also to cool fast.
16. Remove skin of the brinjal or vankaya.
17. Mash it with a spoon.
18. In a blender jar blend fried urad dal, soaked tamarind and salt.
19. Blend them to make coarse pachadi.
20. Add mashed brinjal.
21. Mix it once or we can press pulse or whip button for once.
22. If preparing pachadi using mortar and pestle, first mash the urad dal and red chillis.
23. Adding tamarind and salt.
24. Add mashed brinjal and mash it once again.
25. Mix urad dal and brinjal to make pachadi.
26. Serve vankaya minapa pappu pachadi with hot piping rice and ghee.

Nuvvula Laddu Recipe | How to make Nuvvula Laddu | (Til Ke Laddu | Chimmili)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is nuvvula laddu or til ke laddu). It is really a very simple and easy recipe. We have make it anytime. But generally Til or sesame seeds or nuvvulu are to be consumed during winter as they generate heat in the body. Til or Sesame Seeds are good source of copper, calcium, iron, zinc and dietary fibers which are very essential minerals for good health of the body. We in India prefer to take it in our diet during winters. It generates heat in the body and keep it warm in chill winters. The combination of sesame seeds and jaggery keeps the iron content and hemoglobin levels intact. We always give this particular dish to girls when they attain puberty. And also it is a no cooking recipe so, we make it during the NagulaChavithi festival, which comes 4 days after Diwali. As per the tradition we don't eat anything cooked on that day.
Check out for other simple recipes for health here:
Palli Chikki
Carrot Halwa
Peanut Ladoo
Dry Fruit Laddu

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Nuvvula Laddu Recipe | How to make Nuvvula Laddu | (Til Ke Laddu)
Author: Sailaja Angara
Preparation Time: 5M
Cooking time: 0
Servings: 16 to 18 Laddus

Nuvvula laddu or til ke laddu is a healthy mid day meal.

Ingredients:

• 1 Cup Sesame Seeds
• 1 Cup Jaggery

Procedure:

1. Grate or cut jaggery.
2. Grind sesame seeds in a blender jar to coarse make powder.
3. Combine jaggery with grounded sesame seeds and blend it.
4. Blend it till the jaggery mixes with the sesame seed powder.
5. This may take 5 minutes time, we need to be careful with the blender jars.
6. Blending jaggery in the jar may get the jar struck.
7. So while blending mix it gently with the spatula in regular intervals.
8. Transfer the entire mixture of sesame seeds and jaggery into a wide bowl.
9. Make small lemon size roundles with the mixture.
10. We can make as many as 15 ladoos with the given measurements.
11. Til ke laddus can be store for a week in an air tight container.
12. Serve Nuvvula laddu or til ke laddu anytime of the day, preferably as mid day meal.

Pesarapappu Pachadi | Moong Dal Pachadi | how to make Moong Dal Pachadi | (పెసరపప్పు పచ్చడి)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is moong dal pachadi. Moong dal is called pesara pappu in Telugu. We make pachadi out of it. there are two ways to prepare moong dal pachadi. One is soaked moong dal and another is normal. In soaked moong dal pachadi we add lemon juice whereas in normal pachadi we add tamarind. Pachadi making is very easy, we need not do any cooking for this pachadi. Simply it is also no cooking recipe. Serve moong dal pachadi with hot piping rice and a spoonful of ghee or oil. I started loving this pachadi only after my wedding. You can find different varieties of pachadis for rice and idli, dosa in the website.
Chek out here for some more pappu pachadis along with other varities:
Kandi Pachadi
Senaga Pappu Pachadi Chintakaya Pachadi
Bendakaya Pachadi
Dosakaya Kalchina Pachadi
Methi Leaves pachadi

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Moong Dal Pachadi | how to make Moong Dal Pachadi | (పెసరపప్పు పచ్చడి)
Author: Sailaja Angara
Preparation Time: 10M
Cooking time: Nil
Servings: 6 People

Moong Dal pachadi or Pesarapappu pachadi is the best combination for rice.

Ingredients:

• 1 Cup Moong Dal/Pesarapappu
• Salt to Taste
• 7 to 10 Red Chillis
• 1 Tsp Asafoetida
• 1 Tbsp Tamarind
• 1 Tsp Cumin Seeds

Procedure:

1. In a blender jar add all the ingredients one after the other.
2. Add Moong dal, red chillis, tamarind and salt.
3. Add cumin seeds and asafoetida too.
4. Grind all of them to make coarse pachadi.
5. Check salt and if required add it.
6. The moong dal pachadi is in semi solid state.
7. That's all!!! moong dal pachadi ready to serve.
8. Transfer the pachadi into serving bowl.
9. Serve moong dal pachadi with hot piping rice and a spoon of oil.