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Baingan Masala Curry Recipe -- How to make Baingan Masala Curry

Hi, Thank you friends and viewers. Today I will post how to make baingan masala Curry recipe.
Baingan masala curry is my mother-in-law's special. I don't know where she picked it from. This kind of using the whole masala in curries is not a habitual in our family. We use masala very rarely, as the pungent smell of it is not liked by us.
This curry is meant only for roti. Whenever we go out for lunch, I prefer to make roti for dinner and this curry is the best bet as the side dish. It is easy and simple to make.



Baingan Masala Curry

Baingan Masala Curry -- Best side dish for roti.

Ingredients:
  • 4 to 6 Baingan/Brinjal/Vankaya
  • 2 to 3 Onions
  • Salt to taste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Tablespoon Oil
  • 1 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Cumin Seeds
  • 1 Red Chilli
  • 2 to 3 Green Chillies
  • 5 to 7 Curry Leaves
  • 5 to 7 Garlic Cloves
  • 3 to 4 Cloves
  • 2 to 3" Long Cinnamon Stick
  • 2 Tablespoon Besan/Bengal Gram Flour
Procedure:
  1. Cut baingan into 3" long. Cut them into lengthwise and drop them in water to avoid decoloring.
  2. Cut onion also in lengthwise.
  3. Slit green chillies.
  4. Heat oil in a pan, add mustard seeds, cumin seeds, cloves, cinnamon stick and curry leaves.
  5. When they start spluttering add garlic and fry for a while.
  6. Add onion and baingan/brinjal pieces to it. Need not fry them.
  7. Pour a cup or two of water.
  8. Add salt and turmeric powder.
  9. Cover and cook till the brinjal turns soft.
  10. Make besan starch by adding little water to it.
  11. Add this besan starch to the above curry and mix it well. Let it boil for a while and turn off the flame. The consistency of curry should be loose only.
  12. Serve baingan masala curry with soft roti.

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