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Brinjal Milk Curry Recipe -- How to make Brinjal Milk Curry

Hi, Good Morning. Thank you, Friends and viewers. Today I will post how to make brinjal milk curry recipe.

This can be served as a side dish for rice and roti. I have learned this recipe from one neighbourhood friend. This is a regular dish in their house. It is a very easy and simple dish anyone can make. Adding milk to any curry gives a kind of sweetness to the dish. As we add spices to the dish, it gets both tastes. Totally a different taste. The texture of the dish is soft and mushy. We can add peas also in it, but I did not add.





Brinjal Milk Curry

Ingredients:
  • 250 Grams or 8 to 10 Brinjal/Vankaya/Baingan
  • 2 Onion
  • 3 to 4 Green Chillies
  • 5 to 7 Curry Leaves
  • Salt to Taste
  • 1 Teaspoon Turmeric Powder
  • 1 Cup Milk
  • 1 Tablespoon Oil
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Blackgram Seeds
  • 1 Red Chilli
Procedure:

  1. Cut brinjal/vankaya/baingan into 2" long pieces. Keep them in water to avoid decoloring.
  2. Chop onion, slit green chillies
  3. Heat oil in a pan, add mustard seeds, cumin seeds, black gram and red chilli.
  4. When they start spluttering, add chillies and curry leaves. Fry them for a while.
  5. Add onions and fry.
  6. Add brinjal pieces also. Mix them well.
  7. Add turmeric powder and salt. Saute well.
  8. Add a little water and milk also. Cover and cook till the brinjal turns soft.
  9. Cook for five to ten minutes, mixing ocassionally.
  10. Once the entire milk curdles and the brinjal cooks to soft turn off the flame.
  11. Serve brinjal milk curry with rice or roti.

For more curry recipes click here.
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