Pala Puri Recipe -- How to make Pala Puri -- Poori soaked in Flavoured Milk

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make pala puri recipe.

Puri soaked in sweetened milk or flavoured milk. I picked it from my mother in law. Prepare flavoured milk and make simple puris with all purpose flour and soak them in the milk for a while. While serving pour some milk on top of the puri. It is really an awesome sweet dish to be served during festival season. I like that milk also, most of the time I consume the milk standalone also, without puris. My BIL's most favourite sweet
He always asks for this.

Pala Puri Recipe -- How to make Pala Puri
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 4 People

Puri made with all purpose flour and soaked in flavoured milk.

Ingredients for Puri:

• 1 Cup All Purpose Flour/Maida
• Oil for Deep Frying Puris

Ingredients for Flovoured Milk:

• 1 and 1/2 Litre Milk
• 1 Tablespoon Rice
• 1/2 Tablespoon Khuskhus/Poppy Seeds
• 100 Grams Cashew Nuts
• 50 Grams Almonds
• 3 Cups Sugar
• 1 Teaspoon Cardamom Powder

Procedure For Flavoured Milk::

1. Boil milk in a thick bottomed vessel.
2. Once milk started rolling boiling, add sugar to it and allow this to boil for five more minutes.
3. Soak rice and almonds and poppy seeds separately for 3 to 4 hours.
4. Remove the skin of almonds. Keep it aside.
5. Grind all of them along with cashew nuts to make a fine paste. Add milk if necessary.
6. Add the above mixture to the boiling milk. Allow it to boil for 3 to 5 minutes more. Keep it ready.

Procedure For Puri::

1. Add water to all purpose flour/maida. Knead well to make a soft dough.
2. The should be like that of puri dough. It should be soft and stiff dough. Do not rest the dough, make puris immediately.
3. Make the dough into equal size balls. Roll them with the help of rolling pin into a thin puri.
4. Make puris as thin as possible.
5. Heat oil in a pan till the fumes come up. Slowly drop the puri into it.
6. Deep fry the pooris in it till they puff up and float.
7. Do not over fry them. They should not change their colour.
8. Slowly take them off from the oil and drop them in the flavoured milk.
9. Let them soak in it for 5 minutes or till we add next puri.
10. Soak it till the second puri gets ready.
11. While taking it out,slowly and carefully fold it in half and then again to another half using tongs.
12. Once the second one is ready to be dipped, take out the previous one and keep it in a wide plate.
13. Do the same with the rest of the dough.
14. In between while adding puris, pour some milk over them.
15. Serve them hot or chill.
16. Top it with a spoon of flavoured milk and Serve in a plate.

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