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Dahi Ke Kebab Recipe -- How to make Dahi Ke Kebab Recipe


Dahi Ke Kebab
The Dahi Ke Kebab is a very simple and easy snack item made with hung curd. It is the best appetizer to start parties. I have picked it from Sanjeev Kapoor.


Dahi Ke Kebab

Dahi Ke Kebab -- yogurt combined with spices and shallow fried snacks

Ingredients:
  • 2 Cups Hung Curd/Yogurt
  • 1 Small Onion
  • 1 Green Chilli
  • 2" Long Ginger
  • Salt to taste
  • 1/2 Tablespoon Red Chilli Powder
  • 1/2 Tablespoon Garam Masala
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Kasuri Methi
  • 2 Tablespoon All Purpose flour
  • 2 Tablespoon Coriander Leaves
  • Oil for Shallow Frying
Procedure:
  1. Take yogurt or curd in a kitchen towel or muslin cloth and hang it for two hours.
  2. This is how we can make instant hung curd at home
  3. Chop onions, green chillies, ginger and coriander.
  4. Combine chopped onions, chillies, ginger and coriander leaves to hung curd and mix well.
  5. Then add salt, turmeric powder, red chilli powder, garam masala, and kasuri methi to it and again mix well.
  6. Add all purpose flour also to it and make small lemon sized ball. If it is not forming easily add some more flour to it.
  7. Take lemon sized ball, press it in between palms and make small patties or tikkies or kebabs.
  8. Heat little oil in a kadai, fry the kebabs on low flame.
  9. Add one teaspoon oil to it and cook till they turn into brown colour.
  10. Flip and add oil and cook for one more minute.
  11. Take them onto a absorbent paper.
  12. Serve dahi ke kebabs with sauce or green chutney.

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Dahi Ke Kebab

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