Masala Khichdi Recipe | How to make Masala Khichdi | (Maharastra Recipe)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is masala khichdi. Masala khichdi or masala rice khichdi is a comfort food made with moongdal, rice and spices. Simple masala khichdi is a one pot meal. Masala rice khichdi can be served during dinner or lunch. I would love to make it for dinner. MAsala khichdi is packed with loads of protiens and vitamins. I like to prepare it with lots of vegetables.

Checkout other comfort foods and one meals here:
Pongal
Palak Rice
Curd Rice
Bisi Bele Bath
Lemon Rice

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Masala Khichdi Recipe | How to make Masala Khichdi | (Maharastra Recipe)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 20M
Servings: 6 people

Masala khichdi or masala rice khichdi is a comfort made in one pot with loads of vegetables and spices.

Ingredients:

• 1 cup Rice
• 1/2 cup Moong Dal
• 1/2 cup Carrot
• 1/2 cup French Beans
• 1/2 cup Green Peas
• 1/2 cup onion
• 1/2 cup tomato
• 1/2 cup Capsicum
• 4 tbsp Oil/Ghee
• 1 tsp Shahi Jeera
• 3 or 4 Cloves
• 3" long Cinnamon stick
• 1 green cardamom
• 1 Bay Leaf
• Salt to Taste
• 1/4 tsp Turmeric Powder
• 1 tsp Red chilli Powder
• 1 tsp Garam Masala
• 1/2 tsp ginger garlic paste

Procedure:

1. Cut all the vegetables into cubes.
2. Wash all of them under running water.
3. Heat oil/ghee in a thick bottomed pan.
4. Add shahi jeera, allow them to crackle.
5. Add cloves, cinnmon stick, bay leaf and cardamom.
6. And when they started crackling add chopped tomatoes and onions.
7. After onions turn into translucent, add all the vegetables.
8. Saute them for a minute.
9. Add salt, turmeric powder and mix them well.
10. Add ginger garlic paste and saute it for a while.
11. Add moong dal and mix it again.
12. Add 5 cups of water. For one cup of rice I have added 5 cups of water.
13. Add water in the same measurements only.
14. Otherwise the khichdi becomes very stiff and tight after cooking.
15. Add rice too and mix it well.
16. Add chilli powder, and garam masala powder.
17. Mix them well and pressure cook it for 5 whistles.
18. This masala khichdi is little loose like that of Pongali/Kattu Pongal.
19. Once the pressure cools down, open the lid and mix it well.
20. Allow this to cook for another 5 minutes.
21. Serve hot and tasty masala rice khichidi with curd or spicy chutney.

Black Masoor Dal Recipe | How to make Black Masoor Dal | (Weight loss recipes)

Hi friends, thank you all for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is black masoor dal. Black masoor dal or whole masoor dal is another weight loss recipe. Black masoor dal is loaded with dietary fibre and iron. Black masoor dal is filling and can be supported with roti or jowar roti. Soak black masoor dal to get more benefits out of it. If they are sprouted we can get the protien present in it too. Very simple and easy to cook them. We can find two varieties of masoor dal, one is red color and the other is black masoor dal. Black masoor dal is with the skin or we call it as whole masoor dal. The skin is removed in red masoor dal.

Check out for other dal recipes for roti here:
Nizami Dal
Pesara Kattu
Dal Makhani
Varan
Khatti Dal
Dal Tadka

Click the link below for a detailed video recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Black Masoor Dal Recipe | How to make Black Masoor Dal | (Weight loss recipes)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 15M
Servings: 2 people

Black masoor dal or whole masoor dal is rich in dietary fibre and iron. It is best accompanied with roti or jowar roti.

Ingredients:

• 1/4 Cup Black Masoor Dal
• 1 Onion
• 1 Tomato
• Salt to Taste
• 1/4 tsp Turmeric Powder
• 1 tsp Red chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Ginger Garlic Paste
• 1/4 tsp Cumin Seeds
• 1 tbsp Oil
• 1 Green Chilli(slit)
• 1 tbsp coriander leaves(freshly chopped)

Procedure:

1. Soak black masoor dal for half an hour to 1 hour.
2. If you do not have time, you can cook directly.
3. Pressure cook the dal for 3 to 5 whistles.
4. If not soaking then cook for 5 whistles otherwise 3 are enough.
5. Once the pressure goes off, open it.
6. Mash the dal to make it soft. Keep it aside.
7. Chop onion, tomato and slit green chilli.
8. Heat oil in thick bottom kadai.
9. Add cumin seeds and let them splutter.
10. Add onions and saute them for a minute.
11. Add tomatoes and mix them well till they turn mushy.
12. Add turmeric powder, and salt .
13. Allow it to cook for a minute.
14. Add all other masalas like, ginger garlic paste, garam masala, and red chilli powder.
15. Combine them well.
16. Add a little water and allow them to cook well for 3 to 5 minutes.
17. Add mashed dal and allow it to cook for another 3 minutes.
18. Sprinkle some freshly chopped coriander leaves.
19. Again allow black masoor dal to cook for another 3 minutes.
20. Transfer it to serving bowl. Sprinkle some freshy coriander leaves.
21. Serve hot spicy black masoor dal with roti or jowar roti.

Nizami Dal Tadka Recipe | How to make Nizami Dal Tadka | (weight loss recipes)

Hi friends, thanks to all of you for visiting my website and @EATeasyvegrecipes. Today's recipe is Nizami dal tadka. The nizami dal tadka is a dal made with 3 lentils. Actually it is mixed dal. nizami dal tadka is a creamy, spicy, and flavorful dal healthy and protien rich food served with roti or Jowar roti. My dietiecian suggests this once in a week for my weight loss. This is the best mixed dal recipe I have ever tasted, it really helps in weith loss and also filling. We can use more than 3 dals also. I normally prefer to use toor dal, chana dal and whole moong. But we can use masoor dal and also black urad also. I prefer not to use urad dal as it is too sticky, with which the dal becomes sticky. I picked this recipe from chef Ranveer Brar youtube channel. We all liked very much from then onwards it added into my menu.

Check out for other dal recipes for roti here:
Pesara Pappu Charu
Dal Makhani
Varan
Dal Fry

Click the video link for a detailed video recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Nizami Dal Tadka Recipe | How to make Nizami Dal Tadka | (weight loss recipes)
Author: Sailaja Angara
Preparation Time: 20M
Cooking time: 25M
Servings: 6 people

Nizami dal tadka or mixed dal best recipe for weight loss journey.

Ingredients:

• 1/4 cup Toor Dal
• 1/4 cup Chana Dal
• 1/4 cup Moong
• Salt to Taste
• 1/4 tsp Turmeric Powder
• 2 tsp Red Chilli Powder
• 1/4 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tbsp Curd
• 2 Onion
• 2" Long Ginger
• 1 or 2 Green Chilli
• 2 or 3 tbsp Fresh Coriander
• 1 tbsp Oil
• 1 tbsp Ghee
• 1/4 tsp Asafoetida
• 1 tsp Garlic (Finely chopped)
• 1 tsp Tadka (Cumin seeds, Red Chillis)

Procedure:

1. Soak all the lentils for 1 to 2 hours.
2. In a pressure cooker add soaked dals, 1 tsp oil and turmeric powder.
3. Add water till the dals immerse.
4. Pressure cook them for 3 to 5 whistles.
5. Once the cooker cools down completley, open the lid and mash the lentils.
6. Meanwhile in a blender jar add onions, fresh coriander leaves, ginger and green chilli.
7. Add green chilli according to your taste.
8. If you like spicy food you can add more.
9. Blend all of them to make a fine and smooth paste.
10. Heat oil in a thick bottomed kadai.
11. Add the above made paste. Saute it till the raw smell of onions goes off.
12. Add turmeric powder and salt.
13. Mix it well.
14. Add red chilli powder, cumin powder and coriander powder.
15. Combine all of them well and add curd.
16. Mix it well and saute till the onion paste leaves oil. This may take 5 to 8 minutes.
17. Add the mashed lentils and mix them well.
18. Allow it to boil for 3 to 5 minutes.
19. In another kadai, heat oil and ghee.
20. Add chopped garlic and tadka (cumin seeds and red chillis).
21. Add 1/2 tsp of red chilli powder. This would give a nice texture to the dal.
22. Add the above made tadka to the boiling dal.
23. Allow it to cook for another minute.
24. Transfer nizami dal tadka to the serving bowl.
25. Temper it with chopped coriander leaves, curry leaves and slit green chillis for enhanced taste.
26. Serve nizami dal tadka with roti or jowar roti.