Mysore Pak Recipe -- How to make Mysorepak

Hi, Thank you, friends and viewers. Today I will post how to make Mysore Pak recipe.

Mysorepak is a South Indian sweet made with besan and sugar. After ladoo, Mysore Pak takes the second place in South Indian marriages. It is also kept available to distribute among guests of both sides, bride, and groom.
Crunchy and easily melts sweet loved by one and all. It is not an easy dish to make a lot of tricks and tips have to be followed and we need to be alert while preparing this sweet. Gaining expertise in making this dish needs a lot of patience. Even I am also not expert in making it. I am writing it to keep a note of the ingredients and procedure. Every time I prepare this dish, I forget the ration between the ingredients. So this will also help me for my further preparation.
It has a golden hour like a heart attack patients has for their lives to save. That is the most important time and it's only 15 seconds for it.
Those 15 seconds are very crucial for Mysore Pak to get ready. We need to be alert during that time. If we take it off from the flame before that we get a burfi. If we keep it more than the required time it will turn into crumbles. So be careful while preparing this dish.
I made it during Diwali festival time but posting it a little bit late.

Telugu Lunch Menu

Roasted Red Pepper and Pumpkin Soup Recipe -- How to make Roasted Red Pepper and Pumpkin Soup

hi, Thank you friends and viewers. Today I will post how to make roasted red bell pepper and pumpkin soup recipe.

I got this recipe from different recipe blogs. Mainly I followed Escapades - Culinary Gateways for this soup recipe. I like soups, they are the best appetizers and also tummy friendly. Always prefer to make them at home instead of getting ready-made soup packets. I have already have carrot soup and tomato soup in the blog. Kids also like them as they can skip drinking routine milk with boost or Horlicks.
First time when I came to know about this soup, was a bit hesitant as my people are little fussy about such kind of foods. Still, I tried my luck and all the family members liked it very much. And kids asked me to prepare it again for three or four times. This is the fifth time I made and recorded the procedure. I also uploaded a video of this recipe. Now it has become a regular dish in my household menu. Thanks to Deepa Rajan Karri, who suggested me this dish.

Roasted Red Pepper and Pumpkin Soup Recipe -- How to make Roasted Red Pepper and Punpkin Soup
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 20 Mins
Servings: 6 People

Ingredients:

• 1 Red Bell Pepper
• 1 Cup Pumpkin Pieces
• 1 Medium Onion
• 1 Medium Tomato
• 5 Garlic Cloves
• Salt to taste
• 1 Teaspoon Pepper Powder
• 1 Teaspoon Oregano
• 1 Tablespoon Butter
• 1/4 Cup Milk
• 1 Tablespoon Fresh Cream(optional)

Procedure:

1. Roast red pepper till the skin of it turns into dark.
2. Allow it to come to room temparature and remove the skin. Cut it into small pieces.
3. chop pumpkin, onion, garlic and tomato.
4. Heat butter in a pressure cooker, add chopped garlic and saute.
5. Add onion pieces and saute till they turn into translucent.
6. Add tomato and saute.
7. Add red pepper and saute.
8. Add salt and pepper. Add 3 cups of water to it.
9. Pressure cook for 4 to 5 whistles.
10. Allow this to cool completely.
11. Once cooled, put them in a blender jar and blend it to make a fine paste.
12. Sieve it to remove any ungrinded pieces and to get thick soup.
13. Again pour this into the pressure cooker or you can use a thick bottomed vessel.
14. Add milk, oregano and also adjust the taste accordingly.
15. Boil for 5 minutes, stirring continously.
16. Serve hot roasted red pepper and pumpkin soup. We can serve it with bread sticks.

Thanks for visiting my blog. Hope you liked all my recipes. Feedback and appreciations are welcomed in the comment box. For more soup recipes click here.
You can contact me through email: sailajaangara@gmail.com or eat@easyvegrecipes.com
Whatsapp me: +91 99667 00045

Besan Khoya Ladoo Recipe -- How to make Besan Khoya Ladoo

Hi,Thank you friends and viewers. Today I will post how to make besan khoya ladoo recipe.

Besan khoya ladoo is made with besan and khoya or mawa. A very simple and easy sweet can be made by anybody. Kids love this sweet very much. Another sweet dish for coming Diwali.
Diwali means festival of lights, a festival to bring some new kitchen or household electronic appliance to home, it is also a festival of happiness. So also foodies get a chance to showcase their culinary skills.
For more varieties of festival sweets:
Ladoo
Motichur Laddu
Besan Ladoo
Rawa Ladoo
Dry Fruit Laddu
Doodh Peda
Gulab Jamun
Coconut Ladoo
Peanut Ladoo
Rava Kesari
Pala Puri
Kova Kajjikayalu

Besan Khoya Ladoo Recipe -- How to make Besan Khoya Ladoo
Author: Sailaja Angara
Preparation Time: 10 Mins
Cooking time: 15 Mins
Servings: 18 Ladoos

Besan Khoya Ladoo -- Ladoo with besan and mawa.

Ingredients:

• 125 Grams Besan/Gram Flour
• 125 Grams Powdered Sugar
• 125 Grams Khoya/Mawa
• 60 Grams Ghee/Clarified Butter
• 1/2 Teaspoon Cardamom Powder
• Raisins to Decorate

Procedure:

1. Crumble the khoya or mawa and keep aside.
2. Heat ghee in a pan, fry besan till the aroma comes out. Switch off the flame.
3. Add crumbled khoya to it and mix it well.
4. Allow this to cool a bit and add powdered sugar and cardamom powder to it.
5. Mix this mixture well.
6. Make ladoo when the mixture cool enough to handle.
7. Decorate with raisins. We can decorate with dry fruits also.
8. Serve besan khoya ladoo after lighting diyas.

Thank you for visiting my blog, hope you like all recipe. For more sweets recipes click here.
For any queries please feel free to mail at: sailajaangara@gmail.com or eat@easyvegrecipes.com
Or Whatsapp: +91 99667 00045

Varan Recipe -- How to make Maharashtra Varan

Hi, Thank you friends and viewers. Today I will post how to make Varan recipe.

Varan is toor dal tempered with ghee and cumin seeds. It is from Maharashtra cuisine, served with rice. It is traditional recipe made almost in every household.
A very light dish. It is made mainly during Ganesh festival season.It is plain and simple. There are numerous variations to this dish. Adding onions, tomatoes and adding other spices all depends on ones choice and taste. My neighbour Usha's sister Shobha gave me this dish. I cross checked with my cousin's wife Priya. Both gave me the same procedure, simple way of making it. Just adding garlic and temper with crushed cumin seeds.
It is served with hot piping rice, so both of them together called as VaranBhaat.